Norway Strawberry

Norwegians will tell you that there’s no strawberry like a Norway strawberry. Long-lived people, my great-gramma Stella told stories to my children, of my own gramma as a little girl, and later, my mom — sitting in the strawberry patch, eating sun-ripe berries. In the far north, fruits and berries tend to be smaller, sweeter and more fragrant, to which we add fresh basil leaves, lemon balm and lavender sprigs. You can sit and sip these all day long.

SUGGESTED USES:
Sipper: Add 1-2 Tablespoons to 6-8 oz still or sparkling water. Keep it bright and tart, or add a bit of honey to sweeten.

Mixer: Mix 1-2 Tablespoons into your choice of beverage. It’s lovely in freshly made lemonade or tonic.

For a fabulous cocktail, with or without liquor, include our Midsömmar Craft Bitters to enhance flavor complexity and digestif qualities.

This is a natural product and will tend to settle. Shake before use.

INGREDIENTS:
*Raw Apple Cider Vinegar, *Wildflower honey, *Strawberries, *Lavender distillate, *Lime juice, *Cane sugar, *Basil leaf, *Lavender flower, *Lemon balm, *Basil leaf distillate
(11% Lime Juice)
*Denotes Organic

NUTRITION FACTS
32 servings per container
Serving size 1 tbsp / 15 ml

Amount per serving:
Calories 22

Total Fat 0g — 0%
  Saturated Fat 0g — 0%
  Trans Fat 0g

Sodium 0mg — 0%
Total Carbohydrate 5.5g — 0%
Protein 0g

Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.